This dish is the first choice for office workers. It's not only simple in materials, but also time-consuming in cooking. The main thing is that even meals can be omitted. Ha ha
It's up to me to lose weight recently.
Magic utensil for dishes
Every time I eat autumn swordfish, I think of Jay Chou's song, the taste of autumn swordfish -
I have eaten it since I was a child. When I was a child, my grandparents cultivated the fields. I used to pry the ear roots on the edge of the fields. Sometimes it's used for stewing chicken. It's also good to fry bacon. The most frequent food i... ...
To travel is to feel. Feel the meeting, feel the wiping of shoulders, feel every moment in the heart, every scenery in the eyes, every delicious food in the entrance In January, 2017, I went on a journey with my sisters, from Sichuan to Lijiang ... ...
Daddy is not at home tonight. I have dinner with my baby. So I don't care about the dishes. I'll make a cold dish with meat and vegetables or it will be rich ^_^^_^
Summer is coming How happy it is with beer.
When you are lazy, salad is the most convenient.
The way we usually eat yams is to steam them, or stew them, or stir fry them. But raw food. How many people have tried it? The first secondary edible yam is in a vegetarian restaurant. There is crushed ice under the plate. There are green leaves... ...
Personal taste. I love seafood
Bullfrogs are not good-looking, but they have high nutritional value. Fat content is low, calories are low, but trace elements are not low. Chengdu pickled peppers bullfrog is also a famous dish. The taste of pickled ginger and pickled peppers i... ...
Momordica charantia has the functions of clearing away heat and heart fire, detoxifying, brightening eyes, nourishing qi and essence, relieving thirst and heat, and treating carbuncle. Balsam pear also contains active ingredients, which can inhi... ...
Hello, everyone. I'm a small Yunnan dish for the first time. It's a Dai Yunnan dish. I hope you like it.
It's very suitable for friends who can eat spicy food.
In August last year, I quit my job and went to Weizhou Island for a month. I ate fish and shrimp every day. I watched the local people cook. I wanted to try it myself when I came back. So I started with razor clam